Primary Greens™ - OUT OF STOCK


R 1 029.66
Are you sure you are getting your daily intake of fruits and vegetables?

Do you want the benefits from the newest findings in nutrition science? Good nutrition is not just about vitamins and minerals anymore.

Good for the whole family, Primary Greens combines the best of plant nutrition in one easy-to-use product.
Primary Greens is a concentrated, state-of-the art phytonutrient and antioxidant rich blend of brightly colored fruits and vegetables, tea extracts, green foods, special fibers and enzymes, made with the newest advances in manufacturing technology.

Proven, healthful reasons to consume Primary Greens. The ingredients in Primary Greens have been shown to:
• Increase longevity
• Reduce risk for debilitating chronic health conditions
• Promote healthy eye sight as you age
• Support healthy blood pressure levels
• Strengthen your immunity and resistance
• Promote cognitive and mental acuity
• Help balance healthy blood sugar levels
• Support healthy liver function
• Lessen aches and pains
• Improve overall nutritional status

Other, practical reasons to consume Primary Greens:
• Increase energy levels without stimulants
• Less hunger, feeling more satisfied makes it easier to adhere to your diet plan
• Promote soft, supple hair and skin
• Improve digestion
• Better elimination

Primary Greens is:
• 100% natural, with organic ingredients
• Vegan
• Low calorie
• Easy to take — it tastes good
• Easy to digest
• GMO free
• Rich in alkaline nutrients
• Lightly sweetened with natural sweeteners
• Free of dairy, eggs or animal by-products
• Free of corn, rye and wheat grains
• Free of yeast and MSG
• Free of artificial sweeteners or preservatives
• Tested for purity and potency
• Tested for heavy metals

Primary Greens utilizes NanoFusion™, a patented technology for maximum nutrient absorption and utilization.

Is it Gluten free?
One serving of Primary Greens contains a small amount of gluten: 30 parts-per-million. Whether you can consume Primary Greens depends on your level of sensitivity, your health status and the rest of your diet. Some gluten intolerant individuals have reported good acceptance and improved nutritional status. Always consult your healthcare practitioner.

Is it really low calorie?
Primary Greens has only 50 calories per serving; that is fewer calories than one apple or orange!

It is not a meal replacement but can be blended with protein powders or consumed alongside protein rich foods. Perfect for the office or away from home; just add water.

Primary Greens mixes easily with water or can be added to your favorite juice or smoothie. Save the calories and enjoy every day with cold, fresh water.

“It is the position of the American Dietetic Association that functional foods that include whole foods and fortified, enriched, or enhanced foods have a potentially beneficial effect on health when consumed as part of a varied diet on a regular basis, at effective levels.” J Am Diet Assoc. 2009;109:735-746.

Recommended Dosage:
Mix 1 scoop (enclosed spoon) with 250ml (1 cup) pure, cold water and shake or stir briskly. May be taken 1-3 times daily. Best taken on an empty stomach.

Adults can enjoy 1-3 scoops per day. Half a scoop for young children

Earlier in the day is best!

The product information provided is for educational purposes and is not intended as either diagnosis or treatment of any disease, nor does it replace professional medical advice. Report any symptoms to your doctor or health care practitioner to ensure appropriate medical care. Do not stop using any prescription medication without first consulting with your doctor. Due to the unique nature of each individual person’s health, specific results cannot be guaranteed and may vary from person to person. Please read ingredients and dosages carefully.

This medicine has not been evaluated by the Medicines Control Council (MCC). This medicine is not intended to diagnose, treat, cure or prevent any disease.


Serving Size: 1 Scoop (12 g)

Servings Per Container: 30

Amount Per Serving 
Calories: 50 Calories from fat: 12 
Total fat1.5 g
  Saturated Fat0 g
  Trans Fat0 g
Cholesterol0 g
Sodium24 mg
Potassium152 mg
Total Carbohydrate8 g
  Dietary Fiber<1 g
  Sugars3 g
Protein2 g
Vitamin A2,500 IU
Vitamin C30 mg
Fiber Proprietary Blend: Rice Bran Soluble*, Oat Beta Glucan*5.21 g
Greens Proprietary Blend: Barley Grass Juice*, Spirulina, Chlorella (Japanese soft shell), Atlantic Kelp* (Laminara digitate).2.42 g
Protective Fruits Proprietary Blend: Apple*, Acerola Cherry*, Mango*, Lemon*, Peach*, Raspberry, Lemon Peel*, Cranberry Extract*, Ellagic Acid 90% from Punica granatum, Blueberry, Cranberry, Tart Cherry, Elderberry, Pomegranate, Blackberry.727 mg
Vital Veggies Proprietary Blend: Carrot*, Sweet Potato*, Kale*, Parsley*, Broccoli*, Spinach*, Leek*, Cabbage*, Beet*, Tomato Extract, Artichoke Extract, Tomato.*543 mg
Antioxidant Proprietary Blend: Isoquercitin/Rutin, Dunaliella Salina (Natural Carotenoids), Polygonum Cuspidatum (15% resveratrol), Green Tea Extract, White Tea Extract.430 mg
Lecithin (NON GMO)1.25 g
Quinoa Sprout*90 mg
Cinnamon Blend: (Proprietary) 8% Cinnamon Extract, Cinnamon Bark*50 mg
Enzymes (plant-based): Alpha Amylase, Bromelain, Cellulase, Glactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease40 mg
Stevia Leaf Crystals (Stevia Rebaudiana)200 mg

* Certified Organic Ingredients.

Allergen Information:
Contains Lecithin from Soy.

Other Ingredients:
Natural Flavors (plant-based), Citric Acid and Soy Phospholipids.

Keep container tightly closed in a cool, dry and dark place. Keep out of reach of children.

01 Nov 2012
Asthma Influenced by Dietary Antioxidant Intake
Author: Whole Health Insider
A new randomized, controlled trial published in August 2012 indicates that consuming a high-antioxidant diet reduces asthma exacerbations and improves measurements of lung function. Approximately 25 million Americans suffer from asthma, including more than eight percent of adults and more than nine percent of children. Since 1980, death rates from asthma have increased by more than 50 percent among all genders, age groups and ethnic groups, and increased by nearly 80 percent for children less than 19 years of age. The researchers assigned 137 asthmatic adults to a high-antioxidant diet consisting of five servings of vegetables and two servings of fruit daily, or a low-antioxidant diet of two servings or less of vegetables and one serving of fruit daily for 14 days.

14 Nov 2011
Are We Starving Ourselves of Essential Nutrients?
Author: VRP Staff
Although there is still a great deal of disagreement regarding the type of diet that is considered ideal (e.g., high protein, low carbohydrate vs. high complex carbohydrates, low fat, etc.), most nutrition and health care researchers/professionals tend to agree about the importance of fruit and vegetables as part of a healthy diet. In fact, nutrition recommendations from the United States Department of Agriculture indicate that adult men and women should make half their plate fruit and vegetables.1 Nevertheless, according to the State Indicator Report on Fruits and Vegetables, 2009, as reported by the Centers for Disease Control, only 14 percent of U.S. adults and 9.5 percent of adolescents consume two servings of fruit and three servings of vegetables daily.2 Clearly, Americans are falling short of the dietary mark in consumption of fruit and vegetables.

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